Ingredients
Measure the drink before adjusting it.
- One 36 g double espresso
- About 75 g cold milk before steaming
Method
One repeatable sequence.
- 01
Brew the espresso into a small heat-safe glass or cup.
- 02
Steam a small milk quantity with minimal added air.
- 03
Texture until glossy, keeping the milk fluid rather than thick.
- 04
Pour roughly equal liquid volumes of espresso and milk, adjusting by taste.
Small milk volumes heat quickly
Use a suitably small jug if available
Keep the drink coffee-forward
Choose the workflow
Use a recipe to test the machine—not only the spec sheet.
See how an indexed machine handles the heat-up, espresso, milk and cleaning steps behind this drink.