How to make a iced latte.

An iced latte needs enough espresso intensity to survive milk and melting ice. Cool the drink quickly and avoid pouring hot espresso into a fragile glass.

Starting ratio36 g espresso + 150 g cold milk + ice

Serve in300–350 ml heat-safe glass

Latte art and small black coffees served together on a café table — Real café drinks; the measured recipe below is the reproducible starting point.Photo: Fatma Gül on Pexels ↗

Ingredients

Measure the drink before adjusting it.

One 36 g double espresso
150 g cold milk
A glass filled with clean ice

Method

One repeatable sequence.

01
Fill a suitable heat-safe glass with ice and add the cold milk.
02
Brew a balanced double espresso into a separate cup.
03
Pour the espresso over the cold milk and ice, then stir.
04
Taste before adding syrup; melting ice will continue to dilute the drink.

What changes the result

Use a stronger recipe for a very large glass

Do not thermal-shock unsuitable glassware

Fresh dense ice slows dilution

Choose the workflow

Use a recipe to test the machine—not only the spec sheet.

See how an indexed machine handles the heat-up, espresso, milk and cleaning steps behind this drink.

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How to make a iced latte.

Measure the drink before adjusting it.

One repeatable sequence.

Use a recipe to test the machine—not only the spec sheet.

One clear buying update. No daily noise.